How Japanese Candy Art Is Made | The Making Of

How Japanese Candy Art Is Made | The Making Of

Believe it or not, this isn’t glassware. It’s edible. This is amezaiku, the traditional Japanese craft. Delicate sculptures, usually of animals, birds, and fish, are molded out of sugar. This is how Japanese candy art is made. Artist Shinri Tezuka is one of the few people left in Japan who practice amezaiku. He is based at Asakusa Amezaiku Ameshin in the Taito City area of Tokyo. The base of the artwork is a starchy syrup, which is heated to 90 degrees Celsius, almost 200 degrees Fahrenheit, and requires careful monitoring to ensure proper consistency. The mixture is extracted,
then kneaded by hand. A small section is selected and pinched into a spherical shape. Artists do this using their bare hands, which is a skill in itself. The syrup is mounted on a stick, then formed into a shape by constant pulling and clipping. The final shape is painted with food dye using delicate brushes. Speed is important, as the candy must be
molded before it sets. A goldfish like this takes
five minutes to sculpt and up to 10 minutes to paint. At 30 years old, Tezuka is one of the youngest practitioners. Amezaiku is said to have started during the Heian period
in the eighth century. Sugar was traditionally spun into shapes for offerings at temples in Kyoto. It became a street performance during the Edo period, which lasted from the 17th century to the 19th century, as its base starch ingredient, mizumae, or water candy, became more popular. Today, few professional
amezaiku craftspeople exist in Japan. Asakusa Amezaiku Ameshin have two shops in Tokyo.

100 thoughts on “How Japanese Candy Art Is Made | The Making Of”

  1. Art in food is not art! It simply those not or will not hold an artistic value to it simply because all food are perishable! So this is a waste of time and not needed

  2. I still remember the old candy art video of insider but the artist didnt use heat and mic the colour in the candy , well it is more different now they heat it and paint it

  3. All this beautiful, intricate art and the only thing I'm thinking is
    the animals look like they have giant stick dicks

  4. How can you eat that? It's too beautiful to consume it. The candy itself will confuse you where to eat first, because everything about it is just amazing and beautiful.

  5. I have a wooden box with sushi candy a friend brought me from Japan. I never ate them. It is in my bookcase. Too beautiful to eat.

  6. It took you at least an 15 minutes to create this piece of candy.

    Took me in under a min to eat it. (눈_눈 )

  7. It's like glass crafting tools. This Sugar art. Too many tools. And hand touching. How are you eating? Sugar melts quickly.

  8. I saw japanese art candy in my dream and i searched it up this is the exact video from my dream… and ive never watched this video… im confused

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