THE ART OF DIM SUM – Sampan Congee Recipe (Rice Porridge) [艇仔粥]

THE ART OF DIM SUM – Sampan Congee Recipe (Rice Porridge) [艇仔粥]

Welcome to souped up recipes. Today I am going to make sampan congee. We call it [艇仔粥tang jai jook] in Cantonese. As one of the most popular Cantonese dim sum. it is famous for its fresh and sweet taste. Sampan…

Creatively Enhancing the Art of Dim Sum || Eat Seeker

Creatively Enhancing the Art of Dim Sum || Eat Seeker

– The art of dim sum has thousands of years of history, but I think there’s still a lot more creativity out there in this world of dim sum. For me, I have the mindset of change is inevitable. It’s…