THE ART OF DIM SUM – Sampan Congee Recipe (Rice Porridge) [艇仔粥]

THE ART OF DIM SUM – Sampan Congee Recipe (Rice Porridge) [艇仔粥]

Welcome to souped up recipes. Today I am going to make sampan congee. We call it [艇仔粥tang jai jook] in Cantonese. As one of the most popular Cantonese dim sum. it is famous for its fresh and sweet taste. Sampan…

THE ART OF HOMEMADE NOODLES – How to make Chinese Noodles At Home (Recipe)

THE ART OF HOMEMADE NOODLES – How to make Chinese Noodles At Home (Recipe)

Welcome to Souped-Up Recipes In China there are restaurants in every corner serving handmade noodles. Those restaurants are very busy because their noodles taste amazingly fresh. There are many ways to make your own noodles Today, I’m going to share…